Tech Sheet - SHIBATA BLACK YUZU
The yuzu fruit used here is from Shibata’s local farm and is all organic. Shibata Black Yuzu has a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice.
Pairs well with vanilla and other sweets Recommended temperature: best served chilled
Tech Sheet - SHIBATA BLACK YUZU
Grade JUNMAI
Rice GINPU (Hokkaido) Seimaibuai 70%
Water KANZUI (God’s Water)
Tech Sheet - SHIBATA BLACK YUZU
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